About Us

Nestled on the edge of Choctawhatchee Bay, Nick’s Seafood has been serving up fresh Gulf flavors and Southern hospitality for over 60 years. What started as a simple, family-run fish house in 1963 has grown into a beloved local tradition—where generations gather for good food, cold drinks, and unbeatable bay views. From our kitchen to your table, every dish carries the spirit of the bay and the pride of a family who’s been doing it right since day one.